Side Dishes

Vegetables & Plant-Based

Roasted Brussels Sprouts and Red Pepper

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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Roasted Brussels Sprouts and Red Pepper

0.08kg CO₂e

Serving size

111.41 g


Amount per serving

Calories

51.11


% Daily Value *

Total Fat   0.88 g

1%

Saturated Fat   0.13 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   106.5 mg

5%

Total Carbohydrate   9.67 g

4%

Dietary Fiber   4.07 g

15%

Total Sugars   2.54 g

5%

Protein   3.58 g

7%

Vitamin A   11.89 μg RAE

1%

Vitamin C   88.71 mg

99%

Vitamin D   0 μg

0%

Calcium   45.75 mg

4%

Iron   1.49 mg

8%

Potassium   414.12 mg

9%

Water   89.75 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.54g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Brussels Sprouts Halved; Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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